Creamy Red Potato Salad with Fresh Herbs and Classic Dressing - cookrisp

Ingredients

• 2 pounds red potatoes, cut into bite-size chunks
• ¾ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh parsley or dill, chopped
• Optional: 2 hard-boiled eggs, chopped