Scallop Stir-Fry in a Long Handle Wok | DishGen Recipe
Fiery Scallops Stir-Fry in a Long Handle Wok
Ingredients
- ½ stick butter (4 tablespoons), divided
- Splash chili oil
- 24 large scallops, patted dry
- Sea salt
- Freshly ground black pepper
- 2 teaspoons peanut oil
- ½ sweet onion, diced
- 2 red bell peppers, diced
- 2 teaspoons hoisin sauce, thinned with 1 teaspoon water
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