Tuna Kebabs with Cranberry and Lime Glaze
Taste the freshness of cranberries and zest of lime in these easy Tuna Kebabs, perfect for a summer lunch.
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Cooking tools:
- Skewer
- Saucepan
- Food processor
- Chef's knife
- Cutting board
- Grill pan
- Grill
- Parchment paper
- Aluminum foil
- Pastry brush
- Tongs
- Steamer basket
- Pot
- Plate
- Serving platter
Ingredients
- 1/2 cup dried cranberries
- 3/4 cup water
- Juice of 2 limes
- Sea salt
- black pepper
- 4 tuna steaks, approximately 2 lbs. in total
- 4 handfuls of rocket greens
- 2 cups of green beans, trimmed and steamed
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