Cranberry Bean & Tuna Salad | Bob's Red Mill Natural Foods
This delightful recipe is perfect for lunch, served over a bed of greens with fresh bread and butter.
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Ingredients
- 1 cup Cranberry Beans
- 4 cups Water
- 12 oz canned Tuna drained
- 4 oz fresh Arugula
- 1 cup Red Onion thinly sliced (about 1/2 medium)
- 1 Tbsp Capers rinsed
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp White Wine Vinegar
- 1 tsp Ground Black Pepper
- 3/4 tsp Salt
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