Ingredients
- ½ Bund Peterli
- ½ Bund Schnittlauch
- 200 g Knollensellerie
- 200 g Äpfel
- 40 g Baumnusskerne
- 100 g Naturjoghurt
- 2 EL Kräuteressig
- 1 Prise Kräutersalz
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