Banana Mocha Muffins (Gluten Free, Dairy Free)

Banana Mocha Muffins (Gluten Free, Dairy Free)

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Ingredients

  • 225 g dairy free spread
  • 225 g caster sugar
  • 1 egg
  • 2 ripe bananas
  • 2 shots of espresso or 2 tablespoons of instant coffee dissolved in 2 tablespoons of boiling water
  • 275 g gluten free self-raising flour
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • 150 g dairy free dark chocolate chips

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