Stir-Fried Pork with Leeks Recipe (Cong Bao Rou Si)

Name: Stir-Fried Pork with Leeks Recipe (Cong Bao Rou Si)
Ingredients: 1 tsp. toasted sesame oil; 1 tsp. Chinese dark soy sauce; ½ tsp. cornstarch; ¼ tsp. sugar; 2 garlic cloves, finely chopped; 10 oz. boneless pork butt, frozen for 20 minutes and cut into 2-in.-by-⅛-in. strips; 2 Tbsp. vegetable oil; 1 leek, white and pale green parts only, cut on the bias into ¼-in.pieces

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This stir-fried pork with leeks recipe uses a “reverse” stir-fry technique, in which the vegetables are cooked before the meat.

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Ingredients

1 tsp. toasted sesame oil
1 tsp. Chinese dark soy sauce
½ tsp. cornstarch
¼ tsp. sugar
2 garlic cloves, finely chopped
10 oz. boneless pork butt, frozen for 20 minutes and cut into 2-in.-by-⅛-in. strips
2 Tbsp. vegetable oil
1 leek, white and pale green parts only, cut on the bias into ¼-in.pieces