Spicy Pork Stir-Fry | Recipes | Lee Kum Kee Home USA
Tender pork marinated in a flavorful combination of chili bean sauce, sesame oil, soy sauce, and spices. Served alongside sautéed onions and leeks, this dish is a perfect harmony of savory goodness...
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Ingredients
- 10 oz. pork forelegs (or hind legs)
- 4 oz. onion
- 8 in. leek
- 1 Tbsp. vegetable oil
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ Tbsp. Lee Kum Kee Premium Soy Sauce
- white pepper powder, a pinch
- 1 Tbsp. minced garlic
- 2 Tbsp. refined rice wine
- 1 Tbsp. red pepper paste
- 1 Tbsp. sugar
- sesame seeds, a pinch
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