Baked Peppers / Peperoni al Forno | Ciao Italia

Ingredients

• 8 large red bell peppers 
• 1/4 to 1/2 cup peanut oil 
• 2 small eggplants, peeled and diced 
• 1/2 cup finely chopped pitted Gaeta olives 
• 1 tablespoon capers, rinsed and drained 
• 1/4 cup finely chopped fresh basil 
• 1/4 to 1/2 cup plus 2 tablespoons Filippo Berio extra-virgin olive oil
• 10 1/2-inch slices Italian bread 
• 1 cup diced mozzarella cheese (about 1/4 pound ) 
• 6 fresh plum tomatoes, chopped 
• 1 cup toasted fresh bread crumbs 
• 1/2 cup grated Parmigiano-Reggiano cheese
• INGREDIENTS