Pasta Primavera
Ingredients - 1 red pepper or yellow pepper finely sliced - 1 medium onion diced - 1 zucchini diced - 1 medium carrot sliced in 1 inch strips - 1/2 bunch
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 1 red pepper or yellow pepper finely sliced
- 1 medium onion diced
- 1 zucchini diced
- 1 medium carrot sliced in 1 inch strips
- 1/2 bunch asparagus cut in one inch segments
- 5 cloves garlic
- 1 cup fresh basil chopped finely
- 1/2 cup parsley chopped finely
- 3 tbsp fresh sage chopped finely
- 1 -15 oz can diced tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp coconut oil
- 1/4 cup vegetable broth
- sea salt
- black pepper
- 6 oz brown rice pasta
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