Vegan Maple Spring Rolls - Maple from Canada

Ingredients

• 200g firm tofu
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• ½ tsp ground ginger
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 pinch chilli flakes
• Juice of ½ fresh lime
• 1 cucumber, diced
• ½ red cabbage, sliced
• 1 yellow pepper, cut into batons
• 2 avocados, sliced
• 3 carrots, grated
• ½ head of Romaine lettuce
• 15 rice paper sheets
• mint (2 to 3 leaves for each spring roll)
• basil (2 to 3 leaves for each spring roll)
• 200g peanut butter
• 150ml coconut milk
• 50ml soy sauce
• 3 tbsp maple vinegar
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 crushed garlic clove
• 1½ tbsp lime juice
• 2 pinches of chilli flakes
• handful of peanuts for decoration