Maple Vegan Spring Rolls - Maple from Canada

Ingredients

• 1 ⅗ cups firm tofu
• 3 tsp olive oil
• 1 tbsp + 2 tsp soy sauce
• 3 tsp hoisin sauce
• 3 tsp pure maple syrup (preferably amber syrup for its rich taste)
• ½ tsp ground ginger
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 pinch of chilli flakes
• Juice of ½ lime
• 1 cucumber, diced
• ½ red cabbage, sliced
• 1 yellow pepper, cut into batons
• 2 avocados, sliced
• 3 carrots, grated
• ½ head of Romaine lettuce
• 15 rice paper sheets
• Mint, 2-3 leaves per spring roll
• Basil, 2-3 leaves per spring roll
• 1 ⅗ cups peanut butter
• ⅗ cup coconut milk
• 2 tbsp + 2 tsp soy sauce
• 2 tbsp + 1 tsp maple vinegar
• 2 tbsp + 1 tsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 garlic clove, crushed
• 1 tbsp + ½ tsp lime juice
• 2 pinches of chilli flakes
• Handful of peanuts for decoration