Tofu Spring Rolls With Fresh Veggies - Healthy Alyona
Delicious vegan spring rolls that are easy to make. Made with tofu and fresh vegetables wrapped in rice paper. See recipe HERE.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyalyona.com.
Ingredients
- 1 tbsp tahini
- 3 tbsp water (hot)
- 1/4 tsp ginger (powdered)
- 1/2 tsp garlic (powdered)
- 1/3 tsp sea salt
- 1 tbsp lemon juice
- 1/2 tsp maple syrup
- 1/2 package tofu (firm)
- 1 tbsp maple syrup
- 4 tbsp soy sauce
- pinch ginger (powdered)
- pinch garlic (powdered)
- pinch onion (powdered)
- 10 pieces rice paper
- vegetables
- lettuce ( or cabbage)
- cilantro
- basil
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