New Mexico Omelet – MyDailyMoment
New Mexico Omelet There’s no reason to make a run for the border — simply make a run for your kitchen and whip up this southwestern omelet that has a flare for
Ingredients
- 12 ounce(s) ground ham, cooked
- 1/2 cup(s) green onions, sliced
- 1/2 cup(s) green bell peppers, chopped
- 2 1/2 cup(s) cheddar cheese, shredded
- 8 flour tortillas
- 4 eggs, beaten
- 2 cup(s) light cream
- 1/16 cup(s) all-purpose flour
- 1 dash(es) salt, to taste
- 1/4 teaspoon(s) garlic powder
- 1/8 teaspoon(s) Tabasco sauce
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