Trout And Dill Fritter – Scout

Trout And Dill Fritter – Scout

enjoyscout.com

Fluffy and fresh trout fritters work amazingly well with this lusciously seasoned aioli and a bright perk of lemon. I love to serve these with an ice cold cucumber gin fizz.

View full recipe on enjoyscout.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.

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Ingredients

  • 1 tin of Scout Trout
  • 1 cup of AP Flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Salt to taste
  • 2 cups of high temp oil
  • ½ cup aioli
  • Dill sprigs to garnish
  • Lemon wedges to garnish

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