Delicious Fried Trout Dinner Recipe | ReallyEats
Enjoy a freshly caught and fried trout, a quick and delicious dinner perfect for loggers. Seasoned and fried to perfection, served with lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 2 trout (fresh, cleaned and gutted)
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons butter
- 2 tablespoons olive oil
- Lemon wedges (for serving)
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