Grilled Trout with Dill and Lemon Recipe

Name: Grilled Trout with Dill and Lemon Recipe
Ingredients: Extra virgin olive oil; 2 trout, boned and cleaned (also called "butterflied"), head and tail still on, or headless if you want; Kosher salt; Freshly ground pepper; 6 paper-thin slices fresh lemon, seeded; Several sprigs dill, or basil, tarragon, parsley, or other tender fresh herbs; 1 teaspoon butter, cut into small cubes

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Grilled trout is an easy and delicious summer meal, especially when with lemon slices, fresh dill, and butter. This recipe makes the perfect dinner for two, or more.

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Ingredients

Extra virgin olive oil
2 trout, boned and cleaned (also called "butterflied"), head and tail still on, or headless if you want
Kosher salt
Freshly ground pepper
6 paper-thin slices fresh lemon, seeded
Several sprigs dill, or basil, tarragon, parsley, or other tender fresh herbs
1 teaspoon butter, cut into small cubes