Adobo | James Beard Foundation

Name: Adobo | James Beard Foundation
Total time: 90 min
Ingredients: 8 ancho chiles; 8 guajillo chiles; 1 chipotle morita chile; One 2-inch stick of canela (Mexican cinnamon); 1 teaspoon black peppercorns; 1 teaspoon dried Mexican oregano; 1⁄4 teaspoon cumin seeds; 3 whole cloves; 20 garlic cloves, skins on; 1 cup cider vinegar

www.jamesbeard.org

Masa may be the bedrock of Mexican cuisine, but adobo is what makes it sing. The dried chile paste is a component in countless dishes, slathered on robust meats like the pork for Alex Stupak's al...

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Ingredients

8 ancho chiles
8 guajillo chiles
1 chipotle morita chile
One 2-inch stick of canela (Mexican cinnamon)
1 teaspoon black peppercorns
1 teaspoon dried Mexican oregano
1⁄4 teaspoon cumin seeds
3 whole cloves
20 garlic cloves, skins on
1 cup cider vinegar

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