Adobo | Oregonian Recipes
Masa may be the bedrock of Mexican cuisine, but adobo is what makes it sing. The dried chile paste is a component in countless dishes, slathered on robust me...
Ingredients
- 8 ancho chiles
- 8 guajillo chiles
- 1 chipotle morita chile
- 3 whole cloves
- 1/4 teaspoon cumin seeds
- One 2-inch stick of Mexican cinnamon
- 1 teaspoon black peppercorns
- 1 teaspoon dried Mexican oregano
- 20 garlic cloves, skins on
- 1 cup cider vinegar
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