Creamy Buffalo Chicken Chili | Foodtalk

Ingredients

• INGREDIENTS
• 1 pound ground chicken
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1 yellow onion, diced
• 3/4 cup carrots, chopped
• 3/4 cup celery, chopped
• 1 Tablespoon flour
• 1 packet Ranch seasoning mix
• 4 cups chicken broth
• 1/2 cup Buffalo sauce
• 15 ounces canned corn
• 15 ounces canned beans
• 10 ounces Rotel fire roasted tomatoes
• 8 ounces cream cheese, cubed and softened
• Optional toppings: blue cheese and scallions