Buffalo Chicken Chili Recipe: How to Make It

Name: Buffalo Chicken Chili Recipe: How to Make It
Total time: 340 min
Ingredients: 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) fire-roasted diced tomatoes; 1 can (8 ounces) tomato sauce; 1/2 cup Buffalo wing sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 pound boneless skinless chicken breast halves; 1 package (8 ounces) cream cheese, cubed and softened; Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

www.tasteofhome.com

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

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Buffalo Chicken Chili

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions