Quick Collard Greens
Quick collard greens are a flavorful, nutritious side dish ready in 15 minutes. Sautéed with olive oil, garlic, and vinegar, these tender greens are perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Kitchen timer
Ingredients
- 1 large bunch collard greens (~10 oz)
- 1 1/2 Tbsp extra-virgin olive oil
- 1/4 tsp fine sea salt
- 2 cloves garlic
- A pinch red pepper flakes
- A couple lemon wedges
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