Quick Collard Greens
Traditionally, collards cook for hours. We perfected a method that requires less than 15 minutes of cooking time.
Keywords
- Side Dishes
- Southern
- US & Canada
- Vegetables
- Fruits & Vegetables
- Vegetarian
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Colander
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- Salt
- pepper
- 2 1/2 pounds collard greens, stemmed and leaves halved lengthwise
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
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