Xiao Long Tang Bao Recipe - Simple Chinese Food
The method of Xiaolong Tangbao is more complicated. The process is very cumbersome, and the storage time after steaming should not be too long, and it should be eaten while it is hot. It is not like...
Keywords
- Xiao Long Tang Bao
Ingredients
- 300g Flour
- 250g Pork belly
- 200g pork skin
- 12g salt
- 12g Soy sauce
- 5g MSG
- 1/2 piece shallot
- 3 pieces ginger
- 3g sesame oil
- 10g Sugar
- 1g pepper
- Some chicken soup
- Some water
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