Tang Bao Recipe - Simple Chinese Food
I have a friend who is quite obsessed with soup dumplings. One of the things that I think most about every time I go out is to come to relieve my greed. Speaking of filling soup dumplings, the first...
Keywords
- Tang Bao
Ingredients
- 500g pork skin
- 350g Pork leg
- 25 sheets dumpling skin
- 10g Cooking Wine
- 3 slices Sliced ginger
- 1 piece Cinnamon
- 1 piece star anise
- 2 tablets Bay leaf
- 5g pepper
- 8g chopped green onion
- 10g ginger
- 10g Soy sauce
- 5g sesame oil
- 5g Sugar
- 2g salt
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