In Vino Pesto Ravioli - Portalupi Wines | Healdsburg, California
A traditional, iconic dish from Piemonte where you add Barbera to the pasta dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at portalupiwine.com.
Ingredients
- 1 9 ounce fresh 3 cheese ravioli
- 1 1/3 cups fresh spinach
- 2/3 cup fresh basil leaves
- ¼ teaspoon crushed red pepper
- 2 garlic cloves
- 2 tablespoons chicken broth
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 plum tomato, sliced
- ½ cup shaved, fresh Parmesan cheese
- 1/3 cup pine nuts, toasted
- 1/2 cup Portalupi Barbera
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Pizza - Portalupi Wines | Healdsburg, California
portalupiwine.com
Cioppino - Portalupi Wines | Healdsburg, California
portalupiwine.com
Five Ingredient Pesto Ravioli
tasteofhome.com
Cheese Ravioli with Bolognese and Parmigiano – Pastosa Ravioli
pastosa.com
Ravioli with Fresh Vegetables and Herbs
gracefulflavors.com
CAPRESE RAVIOLI | SA Garden and Home
gardenandhome.co.za
Spinach and Ravioli Lasagna Recipe - (4.2/5)
keyingredient.com
Classic Italian Cheese Ravioli
nuovopasta.com