Tacos with Plant-Based Canned Tuna and Vegan Crab

Ingredients

• 1 can plant-based tuna
• 1 package vegan crab (about 8 ounces)
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup shredded red cabbage
• 1 cup chopped fresh cilantro
• 1/2 cup diced red onion
• 1/2 cup diced tomatoes
• 1 lime, cut into wedges
• 1 tablespoon olive oil
• Salt
• pepper
• 1/2 cup vegan sour cream
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon garlic powder
• Salt to taste