Crab tacos Recipe | Samsung Food App
A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made tortilla – taco ’bout tasty. Take a look at our similar crab and avocado tortilla version too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 300g plain flour, plus extra to dust
- ¼ tsp salt
- 75ml sunflower oil
- 100ml warm water
- 50ml mayonnaise
- 200g brown crabmeat
- Juice ½ lime
- 1 small fennel bulb, very finely sliced
- ½ cucumber, halved lengthways, deseeded and sliced
- Small bunch fresh chives, finely chopped
- Small bunch fresh coriander, roughly chopped
- 2 spring onions, finely sliced
- 300g white crabmeat
- 200g cherry tomatoes, quartered
- ½ red onion, very finely diced
- Juice 1 lime
- Handful fresh mint, finely chopped
- Coriander and mint leaves to garnish and lime wedges to serve
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