Afghan biscuits

Name: Afghan biscuits
Total time: 12 min
Ingredients: 180 grams butter, softened; 1/3 cup caster sugar; 1 1/2 cup plain flour; 1 tablespoon cocoa powder; 1 cup cornflakes, crushed lightly; 1/4 cup desiccated coconut, toasted; 3/4 cup icing sugar; 1 teaspoon soft butter; 2 tablespoons water

www.womensweeklyfood.com.au

These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that...

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: