Slow Cooker Mexican Shredded Beef | FoodFlakes.com

Ingredients

• Non-stick cooking spray
• 2 lbs. beef chuck roast
• Sea salt and black pepper, to taste
• ½ medium yellow onion, diced
• 1 medium jalapeno, thinly sliced
• 1½ t. ground cumin
• 1 t. garlic powder
• ½ t. smoked paprika
• ½ t. chipotle powder
• 1 t dried Mexican oregano
• 1 10-oz. can tomatoes with green chilies
• 1 c. beef stock
• 1 T. fresh lime juice
• 1/3 c. fresh cilantro, chopped
• 2 large limes, cut into 8 wedges each