Vegetarian Moussaka – The Foodery Events

Ingredients

• 3 large eggplants
• 2 large russet potatoes
• 3 cups of button mushrooms, white or crimini
• 1 large onion
• 1 large red bell pepper
• 1 tbsp ground cinnamon
• 1 pinch ground cloves
• 2 tsp cinnammon
• 1 tsp paprika
• Olive oil
• 1 cup Vegetable stock
• 1 cup strong red wine, such as a Cabernet Sauvignon
• 2 cup San Marzano tomatoes, blended
• 4 to 5 sprigs of thyme
• Salt and pepper to taste