Seared Pork Chops with Apple Relish Recipe - Better Homes & Gardens Australia

Ingredients

• 2 cloves garlic, smashed
• 2 tsp sea-salt flakes
• 3 sprigs rosemary, leaves picked and chopped
• 4 grinds black pepper
• 3 Tbsp extra virgin olive oil
• 4 free-range mid-loin pork chops, rind removed, fat on (about 350g each)
• Juice of 1⁄2 lemon
• Watercress sprigs, to serve
• BAKED APPLE AND CHERRY RELISH
• 4 Golden Delicious apples, peeled, cored, quartered
• 1 red onion, sliced into 5mm-thick rings
• 2 Tbsp dried cherries
• 300ml dry apple cider
• 2 pinches saffron threads
• 100g butter, chopped
• Sea-salt flakes and freshly ground black pepper, to season