Holiday Croquembouche - Look Local Magazine Oakville and Burlington

Ingredients

• 12 tablespoons (1 1/2 sticks) unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups sifted all-purpose flour
• 7 large eggs
• 2 cups sugar
• 2 tablespoons corn syrup
• 6 large egg yolks
• 1/2 cup sugar
• 1/2 cup sifted all-purpose flour
• 2 cups milk
• 3 tablespoons unsalted butter
• 2 ounces semisweet chocolate
• 2 teaspoons instant espresso powder, mixed with 2 teaspoons hot water