Curried Cauliflower Soup With Coconut Milk (Paleo Recipe) - Blondelish.com

Ingredients

• 2 lb (1kg) large head cauliflower (broken into florets)
• 1 Tbsp coconut oil
• 1 large sweet onion (diced)
• 2-3 garlic cloves (pressed or minced)
• 2 tsp turmeric powder
• 1 Tbsp curry blend
• 1 piece of ginger (2inch (5cm) long, peeled and chopped)
• 2 Tbsp Thai red curry paste or harissa paste
• 3 cups low sodium veggie broth
• 1 can (14oz/414g) coconut milk
• Sea salt and pepper (to your taste)
• 2 Tbsp fresh chopped cilantro
• 1 red chili (sliced to garnish)
• lime slices (to garnish)