Curried Cauliflower Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon canola oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 teaspoons finely chopped ginger
• 2 teaspoons curry powder
• 2 teaspoons cumin seeds, ground
• 2 pounds cauliflower (1 medium head), roughly chopped
• 1 russet potato, peeled and diced, or 1/2 cup rice
• 2 quarts water, vegetable stock or chicken stock
• Salt to taste
• Freshly ground pepper
• Chopped cilantro for garnish