Serve green salad with pear dressing for Thanksgiving - WTOP News

Name: Serve green salad with pear dressing for Thanksgiving - WTOP News
Ingredients: 1 very ripe small pear, peeled, cored and sliced 1/2-inch thick (it should measure 2/3-3/4 cup sliced); 2 firm ripe pears (preferably red); 1/3 cup distilled white vinegar; 2 teaspoons honey; 1/4 teaspoon kosher salt; 2 1/2 tablespoons walnut oil; 1/8 teaspoon ground black pepper; 8 cups loosely packed watercress, arugula or greens of your choice; 1/2 cup chopped toasted walnuts; 4 ounces crumbled Gorgonzola Dolce, Roquefort, or blue cheese of your choice

wtop.com

This Thanksgiving, try this ode to pears, teamed up with a couple of their best buddies: walnuts and blue cheese.

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Ingredients

1 very ripe small pear, peeled, cored and sliced 1/2-inch thick (it should measure 2/3-3/4 cup sliced)
2 firm ripe pears (preferably red)
1/3 cup distilled white vinegar
2 teaspoons honey
1/4 teaspoon kosher salt
2 1/2 tablespoons walnut oil
1/8 teaspoon ground black pepper
8 cups loosely packed watercress, arugula or greens of your choice
1/2 cup chopped toasted walnuts
4 ounces crumbled Gorgonzola Dolce, Roquefort, or blue cheese of your choice