one or the other

one or the other

lespetitesgourmettes.com

Delightful Duck and Butternut Individual Tarts with caramelized onions and spinach. Perfect use of leftover duck in flaky, homemade tarts. Enjoy!

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Cooking tools:

  • Food processor
  • Plastic wrap
  • Oven
  • Rolling pin
  • Round cutter
  • Tart pan
  • Parchment paper
  • Pie weights
  • Fork
  • Baking sheet
  • Roasting pan
  • Skillet
  • Saucepan
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Kitchen scale

Ingredients

  • 1 3/4 cups flour, plus extra for rolling dough
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 2 egg yolks
  • 3 tablespoons ice-cold water
  • 2 cups (about 12 ounces) small cubes of butternut squash
  • Salt
  • freshly ground black pepper
  • 1 tablespoon minced fresh oregano leaves
  • 2 teaspoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon pure maple syrup
  • 2 tablespoons unsalted butter
  • 2 large onions, peeled and thinly sliced
  • 1 tablespoon sherry vinegar
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter
  • 4 cups fresh baby spinach leaves
  • 2 cups shredded cooked duck meat
  • 1/2 cup cold goat cheese

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