Korean Steak Sandwiches Recipe – Sunset Magazine

Ingredients

• BEEF
• 1 cup mirin (sweet sake)
• 2/3 cup reduced-sodium soy sauce
• 1/4 cup toasted sesame oil
• 2 teaspoons sugar
• 2 garlic cloves, crushed
• 1 flank steak (about 1 1/4 lbs.)
• SLAW AND SANDWICHES
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons toasted sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sugar
• 2 green onions, chopped
• 4 cups shredded napa cabbage (from 1 medium head)
• 6 tablespoons mayonnaise
• 6 crusty sandwich rolls, such as Mexican torta rolls or bolillos
• 2 tablespoons cilantro leaves