Savory Korean BBQ Steak with Spicy Cream Sauce and Rice Bowls

Ingredients

• 450 g beef steak (flank, skirt, or New York strip), cut into 2.5 cm cubes
• 15 ml soy sauce
• 15 ml gochujang (Korean chili paste)
• 15 ml honey
• 5 ml sesame oil
• 5 ml garlic powder
• 2 1/2 ml onion powder
• 1 1/4 ml salt
• 1/2 ml black pepper
• 250 g cooked rice (white, brown, or jasmine)
• 120 ml mayonnaise
• 60 ml sour cream
• 15 ml sriracha