Chocolate Cupcakes with Raspberry Frosting - Recipe Tweets
Chocolate Cupcakes with Raspberry Frosting use moist cocoa cupcakes and creamy raspberry preserves buttercream for a fruit-chocolate finish.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk
- 3/4 cup unsalted butter, softened
- 3 to 3 1/2 cups confectioners' sugar
- 3 Tablespoons heavy cream
- 1/4 teaspoon salt, to taste
- 1/2 cup raspberry preserves
- fresh raspberries
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