Classic Endive Salad - Live Learn Lovewell

Ingredients

• 3-4 medium-sized endives (roughly 10 oz)
• 1 Bartlett pear, ripened
• 1 clove garlic, minced
• 1 tbsp Dijon mustard
• 1/4 cup fruity vinegar (I’ve been loving this crushed tangerine one)
• 1/2 cup extra virgin olive oil
• 1/2 cup walnuts, toasted
• 1/3 cup Gorgonzola
• Rinse endive. Cut the bottom stalk and gently peel off each leaf.
• Cube pear. Set aside.
• In a big mixing bowl, combine garlic, Dijon mustard, vinegar, and olive oil together. Whisk until smooth.
• In the same bowl, add endive, pear, walnuts and mix gently.
• Plate and sprinkle Gorgonzola on top. (If you’re like me, you’ll strategically place a piece in each endive boat.) Enjoy!