Endive, caramelised walnut, pear and Gorgonzola salad – Food & Home Magazine

Endive, caramelised walnut, pear and Gorgonzola salad – Food & Home Magazine

www.foodandhome.co.za

Caramelized walnuts, ripe pear, and creamy Gorgonzola atop crisp endive in just 25 mins. A delicious fall salad recipe.

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Ingredients

  • DRESSING
  • 5ml (1 tsp) brown sugar
  • 45ml (3 tbsp) red wine vinegar
  • 80ml (? cup) sunflower oil
  • salt and freshly ground black pepper, to taste
  • 1 garlic clove, finely chopped
  • oil, for frying
  • 2 pears, sliced
  • 125ml (½ cup) walnuts
  • 10ml (2 tsp) muscovado or treacle sugar
  • 2 whole endives
  • 150g Gorgonzola
  • freshly ground black pepper, to serve

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