Classic Endive Salad - Live Learn Lovewell
Endive makes a comeback this winter with its bitter profile and versatility, making a classic composed salad you'll need this Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 3-4 medium-sized endives (roughly 10 oz)
- 1 Bartlett pear, ripened
- 1 clove garlic, minced
- 1 tbsp Dijon mustard
- 1/4 cup fruity vinegar (I’ve been loving this crushed tangerine one)
- 1/2 cup extra virgin olive oil
- 1/2 cup walnuts, toasted
- 1/3 cup Gorgonzola
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