Winter Endive Salad With Pear and Mushroom
A crisp and refreshing winter endive salad featuring seasonal ingredients and a light, tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritiouslife.com.
Ingredients
- 2 tablespoons walnuts, chopped
- 4 heads Belgian endive, trimmed, halved vertically
- 1 cup white button mushrooms, thinly sliced with stems removed
- ½ Bartlett pear, thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
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