Sweet & Spicy NOLA Barbecue Oysters
Fried then tossed into a sweet & spicy sauce, these oysters hit all the right taste buds.
Keywords
- entrées
- CRMag Staff
- recipes
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Ingredients
- 1/2 gallon raw oysters
- 2 quarts vegetable oil for deep frying
- 1/2 cup all-purpose flour
- 1 tbsp. Season-All or Cajun seasoning (like Tony Chachere's)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 eggs, lightly beaten
- 1/8 cup fresh rosemary
- 1/4 cup Worcestershire sauce
- 1/2 lb. butter
- 1/2 cup honey
- 2 cups Louisiana-style hot sauce
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