Foryoueats: Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots

Name: Foryoueats: Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons; 1 medium onion, diced (about 1 cup); 2 medium carrots, peeled and roughly chopped; 8 ounces dried French lentils, such as Le Puy; 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine; 2 bay leaves; 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well); 1 quart homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 2 teaspoons sherry vinegar, plus more to taste

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This quick and easy pressure cooker chicken, lentil, and bacon stew with carrots is a hearty and flavorful meal that's perfect for a cozy night in. With just a few simple ingredients and a pressure...

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Ingredients

2 tablespoons extra-virgin olive oil, plus more for serving
8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
1 medium onion, diced (about 1 cup)
2 medium carrots, peeled and roughly chopped
8 ounces dried French lentils, such as Le Puy
12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
2 bay leaves
2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
1 quart homemade or store-bought low-sodium chicken stock
Kosher salt and freshly ground black pepper
2 teaspoons sherry vinegar, plus more to taste