Pressure-Cooker Lentil Stew | Reader's Digest Canada

Ingredients

• 2 tbsp canola oil
• 2 large onions (thinly sliced, divided)
• 8 plum tomatoes (chopped)
• 2 tbsp minced fresh gingerroot
• 3 garlic cloves (minced)
• 2 tsp ground coriander
• 1-1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 3 cups vegetable broth
• 2 cups dried lentils (rinsed)
• 2 cups water
• 1 can chopped green chiles (4 ounces)
• 3/4 cup heavy whipping cream
• 2 tbsp butter
• 1 tsp cumin seeds
• 6 cups hot cooked basmati or jasmine rice
• Optional: Sliced green onions or minced fresh cilantro