Smoked Mackerel

Ingredients

• • 200g piece chorizo, roughly chopped
• • 2 small onions, chopped
• • 900g potatoes, cut into small cubes (I use Agria or other waxy potato)
• • 250g cherry tomatoes, halved
• • 400g (2 packs) Coromandel Smoking Co peppered smoked mackerel fillets
• • Large handful of fresh parsley leaves, chopped
• • 1 tbsp butter
• • 1 onion finely chopped
• • 250g risotto rice
• • 100ml white wine
• • 1L vegetable stock
• • 1 200g pack Coromandel Smoking Co Smoked Mackerel
• • 2 spring onions, sliced
• • 100g bag fresh spinach