Smoked mackerel and chorizo potatoes recipe | delicious. magazine

Smoked mackerel and chorizo potatoes recipe | delicious. magazine

www.deliciousmagazine.co.uk

It takes no time at all to throw together this easy Spanish-inspired potato hash recipe, made with smoked mackerel and spicy chorizo.

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Ingredients

  • 200g piece chorizo, roughly chopped
  • 2 small onions, chopped
  • 900g potatoes, cut into small cubes
  • 250g cherry tomatoes, halved
  • 4 peppered smoked mackerel fillets, skinned
  • Large handful of fresh parsley leaves, chopped

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