Sautéed Zucchini with Za'atar and Crispy Chickpeas – AllSpice Culinarium
allspice-culinarium.myshopify.com
This great summer side is a super simple and tasty way to use up fresh zucchini from the garden.
Ingredients
- 2/3 C. Canned Chickpeas (Garbanzo Beans)
- 2 Tbsp. Corn Starch
- ¼ C. + 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Za’atar Blend
- Kosher Salt (to Taste)
- 1 lb. Zucchini (Cut Into 1/2-inch-Thick Half Moons)
- ½ Small Red Onion (Peeled and Finely Diced)
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